John Hopkins Cancer Update
Chemotherapy is Not the Only
Way to "Try" to Eliminate Cancer
1. Every person has cancer cells in the
body. These cancer cells do not show up in the standard tests until they have
multiplied to a few billion. When doctors tell cancer patients that there are
no more cancer cells in their bodies after treatment, it just means the tests
are unable to detect the cancer cells because they have not reached the
detectable size.
2. Cancer cells occur between 6 to more
than 10 times in a person's lifetime.
3. When the person's immune system is
strong the cancer cells will be destroyed and prevented from multiplying and forming tumors.
4. When a person has cancer it
indicates the person has nutritional deficiencies. These could be due to
genetic, but also to environmental, food and lifestyle factors.
5. To overcome the multiple nutritional
deficiencies, changing diet to eat more adequately and healthy, 4-5 times/day
and by including supplements will strengthen the immune system.
6. Chemotherapy involves poisoning the
rapidly-growing cancer cells and also destroys rapidly-growing healthy cells in the bone marrow, gastrointestinal
tract etc, and can cause organ damage, like liver, kidneys, heart, lungs etc.
7. Radiation while destroying cancer cells
also burns, scars and damages healthy cells, tissues and organs.
8. Initial treatment with chemotherapy
and radiation will often reduce tumor size. However prolonged use of
chemotherapy and radiation do not result in more tumor destruction.
9. When the body has too much toxic
burden from chemotherapy and radiation the immune system is either compromised
or destroyed, hence the person can succumb to various kinds of infections and
complications.
10. Chemotherapy and radiation can
cause cancer cells to mutate and become resistant and difficult to destroy.
Surgery can also cause cancer cells to spread to other sites.
11. An effective way to battle cancer
is to starve the cancer cells by not
feeding it with the foods it needs to multiply.
Cancer Cells Feed on:
Ø Sugar substitutes like NutraSweet,
Equal, Spoonful, etc are made with
Aspartame and it is harmful. A better natural substitute would be Manuka honey
or molasses, but only in very small
amounts. Table salt has a chemical added to make it white in color. A better alternative is Bragg's aminos or sea
salt.
Ø Milk causes the body to produce mucus,
especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting
off milk and substituting with unsweetened soy milk cancer cells are being
starved.
Ø Cancer cells thrive in an acid
environment. A meat-based diet is acidic and it is best to eat fish, and a
little other meat, like chicken. Meat also contains livestock antibiotics,
growth hormones, and parasites, which are all harmful, especially to people
with cancer.
Cancer Cells cannot
survive in an Alkaline environment
A diet made of 80% fresh vegetables and
juice, whole grains, seeds, nuts and a little fruits help put the body into an
alkaline environment. About 20% can be from cooked food including beans. Fresh
vegetable juices provide live enzymes that are easily absorbed and reach down
to cellular levels within 15 minutes to nourish and enhance growth of healthy
cells. To obtain live enzymes for building healthy cells try and drink fresh
vegetable juice (most vegetables including bean sprouts) and
eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at
temperatures of 104 degrees F (40 degrees C).
· Avoid
coffee, tea, and chocolate, which have high caffeine. Green tea is a better
alternative and has cancer fighting properties. Water - best to drink purified
water, or filtered, to avoid known toxins and heavy metals in tap water.
Distilled water is acidic, avoid it.
· Meat protein is difficult to digest and
requires a lot of digestive enzymes. Undigested meat remaining in the
intestines becomes putrefied and leads to more toxic buildup.
· Cancer
cell walls have a tough protein covering. By refraining from or eating less
meat it frees more enzymes to attack the protein walls of cancer cells and
allows the body's killer cells to destroy the cancer cells.
Some
supplements build up the immune system (IP6, Flor-ssence, Essiac,
anti-oxidants, vitamins, minerals, EFAs etc.) to enable the body's own killer
cells to destroy cancer cells. Other supplements like vitamin E are known to
cause apoptosis, or programmed cell death, the body's normal method of
disposing of damaged, unwanted, or unneeded cells.
Cancer is a disease of the mind, body,
and spirit. A proactive and positive spirit will help the cancer warrior be a
survivor. Anger, un-forgiveness and bitterness put the body into a stressful
and acidic environment. Learn to have a loving and forgiving spirit. Learn to
relax and enjoy life.
Exercising daily, and
deep breathing help to get more oxygen down to the cellular level. Cancer cells cannot thrive in an
oxygenated environment. Oxygen therapy is another means employed to
destroy cancer cells. Johns Hopkins has recently sent all this information out in its newsletters.
This is being circulated at Walter Reed Army Medical Center as well.
The dangers of dioxin:
1. No plastic containers in microwave.
2. No water bottles in freezer.
3. No plastic wrap in microwave.
Dioxin chemicals cause cancer,
especially breast cancer. Dioxins are highly poisonous to the
cells of our bodies. Don't freeze your plastic bottles with water in them as
this releases dioxins from the plastic.
Recently, Dr Edward Fujimoto, Wellness
Program Manager at Castle Hospital, was on a TV program to explain this
health hazard. He talked about dioxins and how bad they are for us. He said
that we should not be heating our food in the microwave using plastic
containers. This especially applies to foods that contain fat. He said that the
combination of fat, high heat, and plastics releases dioxin into the food and
ultimately into the cells of the body. Instead, he recommends using glass, such
as Corning Ware, Pyrex or ceramic containers for heating food. You get the same
results, only without the dioxin. So such things as TV dinners, instant ramen
and soups, etc., should be removed from the container and heated in something
else. Paper isn't bad but you don't know what is in the paper. It's just safer
to use tempered glass, Corning Ware, etc. He reminded us that a while ago some
of the fast food restaurants moved away from the foam containers to paper and the
dioxin problem is one of the reasons.
Also, he pointed out that plastic wrap, such as Saran, is just as dangerous
when placed over foods to be cooked in the microwave. As the food is nuked, the
high heat causes poisonous toxins to actually melt out of the plastic wrap and
drip into the food. Cover food with a paper towel instead.